Easy Cassoulet

Author: Holly // Category: , ,
From Better Homes and Gardens All-Time favorite Casserole recipes (1977)

1/2 lb bulk pork sausage
1 small onion, sliced (1/2 cup)
1 clove garlic, minced
* small can mushrooms
1 1/2 cups cubed fully cooked ham
2 Tablespoons snipped parsley
1 bay leaf
2 15-oz cans navy beans [UNDRAINED]
1/4 cup dry white wine *[apple juice]
Dash ground cloves
* mozzerella cheese

In skillet cook sausage, onion, *(mushrooms) and garlic till meat is lightly browned and onion is tender; drain off fat. Add ham parsley, and bay leaf; Mix well. Stir in UNDRAINED beans, wine *(apple juice), and cloves. Turn into casserole dish. Bake, covered at 325 for 45 minutes. Uncover, *[This is when I removed the bay leaf, stirred, and topped with mozzarella cheese] and bake 40-45 minutes longer, stirring occasionally. Remove bay leaf.
Makes 6 servings
*my adjustments

Serve with Apple Juice and Cornbread!

I blogged about my first experience with this one... LOL!

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