Syracuse 3rd Recipe Swap

From Better Homes and Gardens All-Time favorite Casserole recipes (1977)

1/2 lb bulk pork sausage

1 small onion, sliced (1/2 cup)

1 clove garlic, minced

* small can mushrooms

1 1/2 cups cubed fully cooked ham

2 Tablespoons snipped parsley

1 bay leaf

2 15-oz cans navy beans [UNDRAINED]

1/4 cup dry white wine *[apple juice]

Dash ground cloves

* mozzerella cheese

In skillet cook sausage, onion, *(mushrooms) and garlic till meat is lightly browned and onion is tender; drain off fat. Add ham parsley, and bay leaf; Mix well. Stir in UNDRAINED beans, wine *(apple juice), and cloves. Turn into casserole dish. Bake, covered at 325 for 45 minutes. Uncover, *[This is when I removed the bay leaf, stirred, and topped with mozzarella cheese] and bake 40-45 minutes longer, stirring occasionally. Remove bay leaf.

Makes 6 servings

*my adjustments

I blogged about my first experience with this one... LOL!