Hon, what's for dinner?: strawberry freezer jam
Author: Holly // Category: Freezer Jam, Strawberries, The Utah Hive, What's For Dinner Hon?For the record, THIS IS NOT MY POST!! This came from an awesome food blogger/educator named Sienna!
You will now find her in the Blog Roll to the right and you can also link to her from this post. She has so many AWESOME recipes... You SHOULD FOLLOW HER!! =D
Strawberries were 75 cents a piece last week. I was all out of jelly, so one thing led to another... This recipe is super easy and it turns out great... no extra trips to the store for pectin necessary.
Freezer Jam
4 cups strawberries hulled and cut in fourths
2 cups sugar
2 tbsp lemon juice
Put strawberries and sugar in pan and cook them stirring often until they reach a boil.
Reduce the heat to a simmer and simmer until reduced in half.
The longer you cook the strawberries the thicker your jam.
When finished thickening , add in lemon juice to the mix.
Pour jam into ball freezer jars.
Chill overnight in the fridge, then move to freezer for storage.
I found another AWESOME RECIPE BLOG that she is a part of!! It will also become a part of the blog roll to the right. So EVERYBODY, go show Sienna some love!! =D
Really, sisters... There is no reason to EVER say, "I don't know what I can make for dinner!"
HOWEVER... FOR ALL of YOU that WANTED this recipe swap capability... I'm SURE FEELING ALONE HERE!! START SHARING!! ;p ((HUGS))
