This is from Better Homes and Gardens ALL-Time Favorite Casserole recipes (1977)
1 large head cauliflower
2 T butter or margarine
2 T all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
2 cups cubed fully cooked ham
1 4oz can mushrooms stems & pieces, drained
1/4 cup fine dry bread crumbs
1 T butter or margarine melted
Break cauliflower into flowerets (should have about 5 cups); cook in boiling salted water till tender, about 10 mins. Drain thoroughly, set aside.
In saucepan melt 2 T butter or margarine. Stir in flour; add milk all at once. Cook and stir till thickened and bubbly. Add cheese and stir till melted. Stir in cookedcauliflower, ham, and mushrooms. Turn into 2 qt casserole. Combine crumbs and melted butter; sprinkle over top. Bake, uncovered, at 350 till heated through, 30-35 mins.
Makes 6 servings
1 large head cauliflower
2 T butter or margarine
2 T all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
2 cups cubed fully cooked ham
1 4oz can mushrooms stems & pieces, drained
1/4 cup fine dry bread crumbs
1 T butter or margarine melted
Break cauliflower into flowerets (should have about 5 cups); cook in boiling salted water till tender, about 10 mins. Drain thoroughly, set aside.
In saucepan melt 2 T butter or margarine. Stir in flour; add milk all at once. Cook and stir till thickened and bubbly. Add cheese and stir till melted. Stir in cookedcauliflower, ham, and mushrooms. Turn into 2 qt casserole. Combine crumbs and melted butter; sprinkle over top. Bake, uncovered, at 350 till heated through, 30-35 mins.
Makes 6 servings
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